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Polish Mushrooms with Sour Cream


Course : Mushrooms
Serves: 6
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Ingredients:


6 tablespoons butter or margarine

1 large onion -- chopped

2 tablespoons flour -- minced

2 tablespoons milk

1 1/2 Cup sour cream

1 1/4 pound mushrooms -- sliced

3/4 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon paprika
 

Preparation / Directions:


In melted butter, in large skillet, saute onion till golden. Sprinkle with flour; add milk and 3/4 cup sour cream; while stirring, bring just to a simmer. Then add sliced mushrooms, salt, pepper, and paprika. Simmer, covered, 5 minutes, stirring occasionally. Stir in remaining sour cream ; heat thoroughly, while stirring constantly. Serve at once.

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