Preparation:
In melted butter, in large skillet, saute onion till golden. Sprinkle
with flour; add milk and 3/4 cup sour cream; while stirring, bring just to
a simmer. Then add sliced mushrooms, salt, pepper, and paprika. Simmer,
covered, 5 minutes, stirring occasionally. Stir in remaining sour cream ;
heat thoroughly, while stirring constantly. Serve at once. |
