Vinegarette Mushrooms |
Course : Mushrooms
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Ingredients:
8 ounces fresh mushrooms |
1/4 cup balsamic vinegar |
1/2 cup cider vinegar |
1/4 cup olive oil |
1 small white onion minced fine |
1 teaspoon oregano |
2 tablespoons lemon juice |
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Preparation / Directions:
Clean the mushrooms and boil them for 10 minutes in a mixture of 2 Tbsp
cider
vinegar and enough boiling water to cover.
Mix all other ingredients together. Add mushrooms. Refrigerate overnight.
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Nutritional Information:
596 Calories (kcal); 55g Total Fat; (78% calories from fat); 6g Protein; 27g Carbohydrate; 0mg Cholesterol; 13mg Sodium |
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