Clean the mushrooms and boil them for 10 minutes in a mixture of 2 Tbsp
cider
vinegar and enough boiling water to cover.
Mix all other ingredients together. Add mushrooms. Refrigerate overnight.
Nutritional Information:
596 Calories (kcal); 55g Total Fat; (78% calories from fat); 6g Protein; 27g Carbohydrate; 0mg Cholesterol; 13mg Sodium
