Stuffed Mushrooms With Pork |
Course : Mushrooms
Serves: 4 - 6 |
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Ingredients:
1 Pound fresh mushrooms |
1/4 Cup salad oil |
1/3 Cup water |
1/2 Pound ground pork |
1 Clove garlic -- crushed |
1/2 Cup bread crumbs |
2 slices bacon |
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Preparation / Directions:
Clean mushrooms and remove stems from caps. Brush caps with some oil and
place in a baking dish (13 by 9 inch for standard serving size). In skillet,
cook pork until no longer pink; remove from heat. Drain off all but 2
tablespoons of drippings. Add bread crumbs and chopped stems. Spoon crumb
mixture into oiled mushroom caps. Pour water in bottom of baking dish. Bake
for 20 minutes.
6 servings
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Nutritional Information:
1407 Calories (kcal); 107g Total Fat; (67% calories from fat); 54g Protein; 60g Carbohydrate; 163mg Cholesterol; 613mg Sodium |
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