Preparation:
Clean mushrooms and remove stems from caps. Brush caps with some oil and
place in a baking dish (13 by 9 inch for standard serving size). In skillet,
cook pork until no longer pink; remove from heat. Drain off all but 2
tablespoons of drippings. Add bread crumbs and chopped stems. Spoon crumb
mixture into oiled mushroom caps. Pour water in bottom of baking dish. Bake
for 20 minutes.
6 servings |
