Stuffed Mushrooms 5 |
Course : Mushrooms
Serves: 4 |
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Ingredients:
12 large mushrooms |
2 tablespoons butter |
1 medium onion |
2 tablespoons dry white wine |
1/2 cup bread crumbs |
2 tablespoons fresh snipped parsley |
1 tablespoon lime juice |
2 cloves garlic finely chopped |
1 teaspoon dried oregano leaves |
3 ounces shredded jack cheese |
1 teaspoon freshly ground pepper |
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Preparation / Directions:
Remove steams from mushrooms and finely chop. Melt butter in skillet. Cook
mushroom caps top side down until light brown. Remove with slotted spoon,
draining liquid from inside caps. Cook onion in same skillet until tender.
Stir in wine. Simmer uncovered 2 minutes. Stir in chopped stems. Add
remaining ingredients except cheese. Mix completely. Put caps on ungreased
baking sheet. Place stuffing in caps. Sprinkle with cheese. Broil until
cheese melts (about 3 minutes).
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Nutritional Information:
537 Calories (kcal); 27g Total Fat; (45% calories from fat); 13g Protein; 60g Carbohydrate; 62mg Cholesterol; 713mg Sodium |
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