Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12             large  mushrooms
  2        tablespoons  butter
  1             medium  onion
  2        tablespoons  dry white wine
     1/2           cup  bread crumbs
  2        tablespoons  fresh snipped parsley
  1         tablespoon  lime juice
  2             cloves  garlic finely chopped
  1           teaspoon  dried oregano leaves
  3             ounces  shredded jack cheese
                        freshly ground pepper

Preparation:

Remove steams from mushrooms and finely chop. Melt butter in skillet. Cook mushroom caps top side down until light brown. Remove with slotted spoon, draining liquid from inside caps. Cook onion in same skillet until tender. Stir in wine. Simmer uncovered 2 minutes. Stir in chopped stems. Add remaining ingredients except cheese. Mix completely. Put caps on ungreased baking sheet. Place stuffing in caps. Sprinkle with cheese. Broil until cheese melts (about 3 minutes).

Nutritional Information:

537 Calories (kcal); 27g Total Fat; (45% calories from fat); 13g Protein; 60g Carbohydrate; 62mg Cholesterol; 713mg Sodium