Preparation / Directions:
Wash and de-stem mushrooms for meal (I figure about 6-8 large caps per person) Chop stems and 6-8 whole mushrooms Add equal amounts (equal to chopped stems/caps above) of: shredded carrots finely chopped onions
Add 1-2 small crushed/minced/pureed cloves of garlic Add 3-4 pieces of bread cubed small
You may also add: salt, pepper, Italian herbs if you wish. About a dash of each--perhaps a little more of the Italian herbs
Put all ingredients in a nonstick fry pan and cook till reduced and browned
Fill caps with "stuffing" mixture. Sprinkle w/paprika. Broil till tops are browned and the caps soften and begin to release their moisture.
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