Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        mushrooms
                        carrots
                        onions

Preparation:

Wash and de-stem mushrooms for meal (I figure about 6-8 large caps per person) Chop stems and 6-8 whole mushrooms Add equal amounts (equal to chopped stems/caps above) of: shredded carrots finely chopped onions Add 1-2 small crushed/minced/pureed cloves of garlic Add 3-4 pieces of bread cubed small You may also add: salt, pepper, Italian herbs if you wish. About a dash of each--perhaps a little more of the Italian herbs Put all ingredients in a nonstick fry pan and cook till reduced and browned Fill caps with "stuffing" mixture. Sprinkle w/paprika. Broil till tops are browned and the caps soften and begin to release their moisture.