Mushrooms recipes

Mushrooms Supreme

Course : Mushrooms
Serves: 12

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Ingredients:

1 dozen fresh mushrooms (2 inch in diameter)

2 cups diced stale bread

1/2 cup grated Parmesan cheese

2 tablespoons dried onions

1 tablespoon sunflower seeds

1 tablespoon dried parsley flakes

1/2 teaspoon lemon pepper

1/2 teaspoon seasoned salt

2 tablespoons melted butter

1/2 cup dry vermouth

1 cup Cheddar cheese

Preparation / Directions:

IWipe mushrooms clean, carefully break off and chop stems. Scoop out remaining gills and discard. Combine chopped stems with bread, Parmesan cheese, onions, sunflower seeds, parsley flakes, lemon pepper, salt, butter, and vermouth. Pack into mushroom caps. Bake in shallow pan with small amount of water for 30 minutes at 325 degrees. Remove and criss-cross each mushroom with slivers of Cheddar cheese, then replace in oven until cheese melts.

Nutritional Information:

607 Calories (kcal); 40g Total Fat; (71% calories from fat); 20g Protein; 16g Carbohydrate; 94mg Cholesterol; 1854mg Sodium

Mushrooms Supreme

Ingredients:

Preparation / Directions:

Nutritional Information:

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