Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              dozen  fresh mushrooms (2" in diameter)
  2               cups  diced stale bread
     1/2           cup  grated Parmesan cheese
  2        tablespoons  dried onions
  1         tablespoon  sunflower seeds
  1         tablespoon  dried parsley flakes
     1/2      teaspoon  lemon pepper
     1/2      teaspoon  seasoned salt
  2        tablespoons  melted butter
     1/2           cup  dry vermouth
                        Cheddar cheese

Preparation:

IWipe mushrooms clean, carefully break off and chop stems. Scoop out remaining gills and discard. Combine chopped stems with bread, Parmesan cheese, onions, sunflower seeds, parsley flakes, lemon pepper, salt, butter, and vermouth. Pack into mushroom caps. Bake in shallow pan with small amount of water for 30 minutes at 325 degrees. Remove and criss-cross each mushroom with slivers of Cheddar cheese, then replace in oven until cheese melts.

Nutritional Information:

607 Calories (kcal); 40g Total Fat; (71% calories from fat); 20g Protein; 16g Carbohydrate; 94mg Cholesterol; 1854mg Sodium