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Mushrooms Mediterranee


Course : Mushrooms
Serves: 6
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Ingredients:


1 Tablespoon olive oil

1 medium onion -- well chopped

1 pound cremini mushrooms -- cleaned and stemmed

1/4 teaspoon cumin -- paprika, cayenne, dried thyme

1 whole pimiento pepper -- drained and coarsely chopped

1 dash salt

1 dash freshly ground black pepper
 

Preparation / Directions:


Heat the oil in a heavy bottomed frying pan. Add the onion and cook for at least two minutes or until golden brown. Add the mushrooms, spices, pimientos, salt, and pepper to the onions. Saute over high heat for 5-7 minutes until mushrooms are tender but not soft. Serve garnished with fresh coriander. Excellent with baba ganoush (egg-plant dip) or hummus (chickpea dip) spread in pita bread.

 

Nutritional Information:

163 Calories (kcal); 14g Total Fat; (73% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 137mg Sodium

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