|
Mushrooms Mediterranee | ||||||||
Course : Mushrooms Serves: 6 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Heat the oil in a heavy bottomed frying pan. Add the onion and cook for at
least two minutes or until golden brown. Add the mushrooms, spices,
pimientos, salt, and pepper to the onions.
Saute over high heat for 5-7 minutes until mushrooms are tender but not
soft.
Serve garnished with fresh coriander.
Excellent with baba ganoush (egg-plant dip) or hummus (chickpea dip) spread
in pita bread.
| ||||||||
Nutritional Information:163 Calories (kcal); 14g Total Fat; (73% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 137mg Sodium | ||||||||