Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tablespoon olive oil
1 medium onion -- well chopped
1 pound cremini mushrooms -- cleaned and stemmed
1/4 teaspoon cumin -- paprika, cayenne,
dried thyme
1 whole pimiento pepper -- drained and
coarsely chopped
1 Pinch salt
1 Pinch freshly ground black pepper |
Preparation:
Heat the oil in a heavy bottomed frying pan. Add the onion and cook for at
least two minutes or until golden brown. Add the mushrooms, spices,
pimientos, salt, and pepper to the onions.
Saute over high heat for 5-7 minutes until mushrooms are tender but not
soft.
Serve garnished with fresh coriander.
Excellent with baba ganoush (egg-plant dip) or hummus (chickpea dip) spread
in pita bread. |
