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Cheese-Stuffed Mushrooms


Course : Mushrooms
Serves: 4 dozen
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Ingredients:


1 1/2 Pounds Small fresh mushrooms

8 Ounces Cream cheese -- softened

1 Dash salt

1 Dash Worcestershire sauce

Dash ground nutmeg

1 teaspoon freshly ground black pepper

1 Cup Grated parmesean cheese
 

Preparation / Directions:


Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes.

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