Cheese-Stuffed Mushrooms

Cheese-Stuffed Mushrooms

Course :	Mushrooms
From:	HungryMonster.com
Serves:	4 dozen

Ingredients:

1 1/2	Pounds	Small fresh mushrooms
8	Ounces	Cream cheese -- softened
1	Dash	salt
1	Dash	Worcestershire sauce
	Dash	ground nutmeg
1	teaspoon	freshly ground black pepper
1	Cup	Grated parmesean cheese

Preparation:

Rinse mushrooms, and pat dry. Remove stems. Place caps on greased baking sheet. Combine remaining ingredients except 2 tb parmesean cheese. Mix well. Spoon mixture into mushroom caps; sprinkle each with reserved cheese. Bake mushrooms at 350 degrees for 20 minutes.