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Almond Mushroom Pate 1 | |||||||||||
Course : Mushrooms Serves: 6 |
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Ingredients:
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Preparation / Directions:In a large skillet, melt margarine. Add onion, garlic and mushrooms. Saute
until tender but not browned. Add tarragon, stir until it is softened. Pour
mixture into a bowl of a food processor. Add remaining ingredients. Process
until mixture is smooth. Spoon into a serving bowl. Top with garnish of your
choice.
Garnish: Slivered or finely chopped almonds, fresh parsley sprigs, pimiento
strips or sweet red pepper strips.
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Nutritional Information:1213 Calories (kcal); 110g Total Fat; (76% calories from fat); 36g Protein; 40g Carbohydrate; 32mg Cholesterol; 1059mg Sodium | |||||||||||