Preparation:
In a large skillet, melt margarine. Add onion, garlic and mushrooms. Saute
until tender but not browned. Add tarragon, stir until it is softened. Pour
mixture into a bowl of a food processor. Add remaining ingredients. Process
until mixture is smooth. Spoon into a serving bowl. Top with garnish of your
choice.
Garnish: Slivered or finely chopped almonds, fresh parsley sprigs, pimiento
strips or sweet red pepper strips. |
