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Pecan Cinnamon Muffins | |||||||||||
Course : Muffins Serves: 4 |
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Ingredients:
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Preparation / Directions:Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.
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Nutritional Information:610 Calories (kcal); 39g Total Fat; (56% calories from fat); 8g Protein; 59g Carbohydrate; 51mg Cholesterol; 543mg Sodium | |||||||||||