Pecan Cinnamon Muffins
Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 cups unbleached flour -- sifted
1/4 cup sugar
1/4 cup brown sugar -- packed
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg -- slightly beaten
1/2 cup vegetable oil
1/2 cup milk
1/2 cup chopped pecans
 

Preparation:

Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown. Serve hot with butter and homemade jelly or jam.

 

Nutritional Information:

610 Calories (kcal); 39g Total Fat; (56% calories from fat); 8g Protein; 59g Carbohydrate; 51mg Cholesterol; 543mg Sodium