Mini Muffin Cup Pecan Pie |
Course : Muffins
Serves: 24 |
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Ingredients:
---CRUST--- |
1 stick oleo |
3 ounces cream cheese |
1 cup sifted flour |
1 dash salt |
---FILLING--- |
1 large egg -- slightly beaten |
3/4 cup brown sugar -- (packed) |
1/2 teaspoon vanilla |
1 cup chopped nuts |
1 tablespoon melted oleo |
1 dash salt |
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Preparation / Directions:
Crust: Mold into 24 balls about 1 1/2 inch. Drop balls into small muffin pan and spread.
Filling: 1 teaspoon mixture into each shell. Bake at 350 degrees for 15 minutes. Then reduce oven to 250 degrees for 10 minutes. Cool slightly in pan. These freeze very well.
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