Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
   1      stick         oleo
   1                    cream cheese -- (3 oz.)
   1      cup           sifted flour
   1      pinch         salt
                        ***FILLING***
   1                    egg -- slightly beaten
     3/4  cup           brown sugar -- (packed)
     1/2  teaspoon      vanilla
   1      cup           chopped nuts
   1      tablespoon    melted oleo
   1      dash          salt

Preparation:

Crust: Mold into 24 balls about 1 1/2 inch. Drop balls into small muffin pan and spread. Filling: 1 teaspoon mixture into each shell. Bake at 350 degrees for 15 minutes. Then reduce oven to 250 degrees for 10 minutes. Cool slightly in pan. These freeze very well.