Muffins recipes

Corn Muffins With Honey Butter

Course : Muffins
Serves: 2 dozen

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Ingredients:

2 Cups flour

2 Cups yellow cornmeal

1 Cup dry milk powder

1/4 Cup sugar

2 Tablespoons baking powder

1 Teaspoon salt

1/2 Teaspoon baking soda

2 2/3 Cups water

1/2 Cup butter or margarine -- melted

2 large eggs -- beaten

1 Tablespoon lemon juice

---HONEY BUTTER:

2 Tablespoons honey

1/2 Cup butter softened (no substitutes)

Preparation / Directions:

In a bowl, combine flour, cornmeal, milk powder sugar, baking powder, salt and baking soda. Add water, butter eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425~F, for 13 to 15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins.

Corn Muffins With Honey Butter

Ingredients:

Preparation / Directions:

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