Corn Muffins With Honey Butter
Grrrrrgh!
Course : Muffins
From: HungryMonster.com
Serves: 2 dozen
 

Ingredients:

2 Cups flour
2 Cups yellow cornmeal
1 Cup dry milk powder
1/4 Cup sugar
2 Tablespoons baking powder
1 Teaspoon salt
1/2 Teaspoon baking soda
2 2/3 Cups water
1/2 Cup butter or margarine -- melted
2 large eggs -- beaten
1 Tablespoon lemon juice
---HONEY BUTTER:
2 Tablespoons honey
1/2 Cup butter softened (no substitutes)
 

Preparation:

In a bowl, combine flour, cornmeal, milk powder sugar, baking powder, salt and baking soda. Add water, butter eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425~F, for 13 to 15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins.