Autumn Apple Muffins


Course : Muffins
Serves: 12
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Ingredients:


1 large egg -- slightly beaten

2 tablespoons soft butter

1/4 cup sugar

1/4 cup 2% yogurt or

3/4 cup lemon juice + 2% milk

1/3 cup 2% milk

1/2 cup bran

1 medium apple -- grated

1/2 cup raisins -- soaked

1/2 cup rolled oats

---dry ingredients

1/3 cup wholewheat flour

1/3 cup all-purpose flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon cinnamon

1/4 teaspoon salt
 

Preparation / Directions:


In large bowl, combine the first nine ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. Spoon into muffin cups. Bake at 425 F about 20 minutes or until golden brown. Makes 12 small muffins.


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