Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg -- slightly beaten
   2      tablespoons   soft butter
     1/4  cup           sugar
     1/4  cup           2% yogurt or
     3/4                lemon juice + 2% milk
     1/3  cup           2% milk
     1/2  cup           bran
   1      medium        apple -- grated
     1/2  cup           raisins -- soaked
     1/2  cup           rolled oats
                        dry ingredients
     1/3  cup           wholewheat flour
     1/3  cup           all-purpose flour
     3/4  teaspoon      baking powder
     1/2  teaspoon      baking soda
     3/4  teaspoon      cinnamon
     1/4  teaspoon      salt

Preparation:

In large bowl, combine the first nine ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. Spoon into muffin cups. Bake at 425 F about 20 minutes or until golden brown. Makes 12 small muffins.