Mousses recipes

Course : Mousses
Source: Virginia

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My Grandma used to make this when I was a little girl. It's sooo good and a good use for leftover pumpkin.

Ingredients:

8 ounces frozen whipped topping, thawed

15 ounces solid-pack pumpkin

1 teaspoon pumpkin pie spice

Mix all ingredients together in a bowl. Serve immediately or chill until serving time.