Pumpkin Mousse

Grrrrrgh!
Course : Mousses
From: HungryMonster.com
My Grandma used to make this when I was a little girl. It's sooo good and a good use for leftover pumpkin.
 

Ingredients:

8 ounces frozen whipped topping, thawed
15 ounces solid-pack pumpkin
1 teaspoon pumpkin pie spice
 

Preparation:

Mix all ingredients together in a bowl. Serve immediately or chill until serving time.