Dry Poultry Seasoning


Course : Mixes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


6 teaspoons salt

2 teaspoons MSG

2 teaspoons bay leaves -- ground

2 teaspoons dry mustard

3 teaspoons black pepper

2 teaspoons garlic powder

1 teaspoon paprika
 

Preparation / Directions:


Combine all ingredients and mix well. Rub into poultry and refrigerate overnight before cooking.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Mixes Recipes