Dry Poultry Seasoning
Course :
Mixes
From:
HungryMonster.com
Serves:
1
Ingredients:
6
teaspoons
salt
2
teaspoons
MSG
2
teaspoons
bay leaves -- ground
2
teaspoons
dry mustard
3
teaspoons
black pepper
2
teaspoons
garlic powder
1
teaspoon
paprika
Preparation:
Combine all ingredients and mix well. Rub into poultry and refrigerate overnight before cooking.
