Lemon-Pepper Rub And Mop For Smoked Chicken |
Course : Mixes
Serves: 1 |
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Ingredients:
---marinade--- |
1 cup wishbone Italian dressing |
---rub--- |
4 tablespoons lemon pepper -- (tones brand) |
1 tablespoon Willingham Wham regular seasoning |
1 teaspoon thyme -- ground |
---mop |
1 cup apple juice |
1 cup vegetable oil |
2 tablespoons lemon pepper -- (tones brand) |
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Preparation / Directions:
Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hours. Remove breasts from brine and rinse in cold running water.
Marinate breasts in the Italian dressing for 2 hours.
Sprinkle on rub generously on both sides of breasts and under skin if possible.
Smoke chicken breasts 240-250F with heavy flavor wood until internal temperature in thickest part of breast is 155F
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