Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***marinade***
   1      cup           wishbone Italian dressing
                        ***rub***
   4      tablespoons   lemon pepper -- (tones brand)
   1      tablespoon    Willingham W'ham regular seasoning
   1      teaspoon      thyme -- ground
                        mop
   1      cup           apple juice
   1      cup           vegetable oil
   2      tablespoons   lemon pepper -- (tones brand)

Preparation:

Brine chicken breasts (use recipe for Dan Gill's brine) for 2 hours. Remove breasts from brine and rinse in cold running water. Marinate breasts in the Italian dressing for 2 hours. Sprinkle on rub generously on both sides of breasts and under skin if possible. Smoke chicken breasts 240-250F with heavy flavor wood until internal temperature in thickest part of breast is 155F