Spicy Pork Steak Rub |
Course : Mixes
Source: Kansas City Barbeque Society
Serves: 4 |
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Ingredients:
---dry spice rub |
1 teaspoon garlic powder |
2 teaspoons black pepper |
1/2 teaspoon cayenne pepper |
1 tablespoon paprika |
1/2 teaspoon thyme |
1/2 teaspoon oregano |
1/2 teaspoon rosemary |
1/2 teaspoon salt |
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Preparation / Directions:
Combine spices.
Rub spices on pork steak and let sit in refrigerator overnight.
Grill pork over medium heat. Sprinkle additional spice when turning.
Remove steaks when internal temperature reaches 155F.
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