Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        dry spice rub
   1      teaspoon      garlic powder
   2      teaspoons     black pepper
     1/2  teaspoon      cayenne pepper
   1      tablespoon    paprika
     1/2  teaspoon      thyme
     1/2  teaspoon      oregano
     1/2  teaspoon      rosemary
     1/2  teaspoon      salt

Preparation:

Combine spices. Rub spices on pork steak and let sit in refrigerator overnight. Grill pork over medium heat. Sprinkle additional spice when turning. Remove steaks when internal temperature reaches 155F.