Sherry 'n Spice Marinade

Course : Mixes
Serves: 1
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Ingredients:

1/2 cup sherry
1/4 cup salad oil
1 medium onion -- grated
2 teaspoons Worcestershire sauce
1 tablespoon dry mustard
3/4 teaspoon dried herbs -- such as thyme, marjoram, rosemary, oregano
1/2 teaspoon garlic powder
1/8 teaspoon salt
1/2 teaspoon black pepper -- fresh ground
1/4 teaspoon allspice
 

Preparation / Directions:

Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing.


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