Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           sherry
     1/4  cup           salad oil
   1      medium        onion -- grated
   2      teaspoons     Worcestershire sauce
   1      tablespoon    dry mustard
     3/4  teaspoon      dried herbs -- such as thyme,
                        -- marjoram, rosemary,
                        -- oregano
     1/2  teaspoon      garlic powder
     1/8  teaspoon      salt
     1/2  teaspoon      black pepper -- fresh ground
     1/4  teaspoon      allspice

Preparation:

Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing.