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Gingerbread Mix | ||||||||||
Course : Mixes Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in a large airtight contaniner and label Gingerbread Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 13 cups of mix. VARIATION: Substitute 2 cups of brown sugar for granulated sugar.
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Nutritional Information:8510 Calories (kcal); 411g Total Fat; (43% calories from fat); 97g Protein; 1127g Carbohydrate; 0mg Cholesterol; 13518mg Sodium | ||||||||||