Gingerbread Mix
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

8 cups unbleached flour
1/4 cup baking powder
1 teaspoon baking soda
1 tablespoon ginger
2 cups vegetable shortening
2 cups sugar
1 tablespoon salt
1 teaspoon cloves
1 tablespoon cinnamon
 

Preparation:

Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening until evenly distributed. Mixture will resemble cornmeal in texture. Put in a large airtight contaniner and label Gingerbread Mix. Store in a cool, dry place and use within 10 to 12 weeks. Makes about 13 cups of mix. VARIATION: Substitute 2 cups of brown sugar for granulated sugar.

 

Nutritional Information:

8510 Calories (kcal); 411g Total Fat; (43% calories from fat); 97g Protein; 1127g Carbohydrate; 0mg Cholesterol; 13518mg Sodium