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Tempura Batter | ||||||||
Course : Mixes Serves: 1 |
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Ingredients:
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Preparation / Directions:Make the tempura batter by whisking flour, cornstarch, baking powder, salt in a medium bowl and whisking in egg whites and beer. Let sit in the refrigerator about 30 minutes.
Pour peanut oil into a deep saucepan to the depth of about three to four inches and heat on high until a bread cube dropped into the oil immediately sizzles.
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