Tempura Batter

Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup flour
1 tablespoon cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
2 large egg whites
1/2 cup beer
1/2 cup peanut oil for deep frying
 

Preparation:

Make the tempura batter by whisking flour, cornstarch, baking powder, salt in a medium bowl and whisking in egg whites and beer. Let sit in the refrigerator about 30 minutes. Pour peanut oil into a deep saucepan to the depth of about three to four inches and heat on high until a bread cube dropped into the oil immediately sizzles.