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Meat Rub For Brisket, Chicken And Ribs


Course : Mixes
Serves: 1
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Ingredients:


1 tablespoon salt

1 tablespoon oregano

1 tablespoon black pepper

1 tablespoon sugar

1 tablespoon brown sugar

2 tablespoons paprika

2 tablespoons dry mustard

1 tablespoon cumin powder

1 tablespoon coriander powder

1 tablespoon chili powder

1/2 tablespoon crushed habaneros

1 tablespoon garlic powder
 

Preparation / Directions:


Mix ingredients and put in bottle. Let stand at least two days before using. Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180-220) until done. Four hours for chicken, 4 hours for ribs, 12+ hours for brisket.

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