Meat Rub For Brisket, Chicken And Ribs
Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 tablespoon salt
1 tablespoon oregano
1 tablespoon black pepper
1 tablespoon sugar
1 tablespoon brown sugar
2 tablespoons paprika
2 tablespoons dry mustard
1 tablespoon cumin powder
1 tablespoon coriander powder
1 tablespoon chili powder
1/2 tablespoon crushed habaneros
1 tablespoon garlic powder
 

Preparation:

Mix ingredients and put in bottle. Let stand at least two days before using. Let meat come to room temperature, rub with spice mixture, then smoke at low heat (180-220) until done. Four hours for chicken, 4 hours for ribs, 12+ hours for brisket.