Mixes recipes

Wet Jerk Rub

Course : Mixes
Source: Cooking Light, Sept 1994, page 91
Serves: 24

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Ingredients:

4 cups green onions 1-inch chop

1/4 cup fresh thyme leaves

2 tablespoons vegetable oil

1 tablespoon freshly ground pepper

1 tablespoon freshly ground coriander seeds

3 tablespoons grated peeled gingerroot

2 tablespoons fresh lime juice

2 teaspoons salt

2 teaspoon freshly ground allspice

1 teaspoon freshly ground nutmeg

1 teaspoon ground cinnamon

5 cloves garlic -- peeled and halved

3 pieces bay leaves

1 medium fresh scotch bonnet or habanero peppers -- (1 to 2) halved and seeded

Preparation / Directions:

Place all ingredients in a food processor, and process until a thick paste forms, scraping the sides of the bowl once. Yield: 1-1/2 cups (serving size: 1 tablespoon).

Wet Jerk Rub

Ingredients:

Preparation / Directions:

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