Wet Jerk Rub

Course :	Mixes
From:	HungryMonster.com
Serves:	24

Ingredients:

4	cups	green onions
1/4	cup	fresh thyme leaves
2	tablespoons	vegetable oil
1	tablespoon	freshly ground pepper
1	tablespoon	freshly ground coriander seeds
3	tablespoons	grated peeled gingerroot
2	tablespoons	fresh lime juice
2	teaspoons	salt
2	teaspoon	freshly ground allspice
1	teaspoon	freshly ground nutmeg
1	teaspoon	ground cinnamon
5	cloves	garlic -- peeled and halved
3	pieces	bay leaves
1	medium	fresh scotch bonnet or habanero peppers -- (1 to 2)

Preparation:

Place all ingredients in a food processor, and process until a thick paste forms, scraping the sides of the bowl once. Yield: 1-1/2 cups (serving size: 1 tablespoon).