Baharat (North African Spice) |
Course : Mixes
Source: The Complete Book of Spices by Jill Norman
Serves: 1 |
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Ingredients:
1/2 medium nutmeg -- grated |
1 tablespoon black peppercorns |
1 tablespoon coriander seeds |
1 tablespoon cumin seeds |
1 tablespoon cloves |
1 piece cinnamon |
6 pieces seeds from 6 green cardamoms |
2 tablespoons paprika |
1 teaspoon ground chili |
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Preparation / Directions:
A fiery preparation from the Gulf States, used to spice meats and vegetables.
Grind all the ingredients together.
The mixture will keep for 3-4 months stored in an airtight jar.
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