Baharat (North African Spice)

Grrrrrgh!
Course : Mixes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 medium nutmeg -- grated
1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 tablespoon cloves
1 piece cinnamon
6 pieces seeds from 6 green cardamoms
2 tablespoons paprika
1 teaspoon ground chili
 

Preparation:

A fiery preparation from the Gulf States, used to spice meats and vegetables. Grind all the ingredients together. The mixture will keep for 3-4 months stored in an airtight jar.