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Greek Seasoning For Suckling Pig

Course : Mixes
Source: Rosemary Barron
Serves: 1

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Ingredients:

1 teaspoon dried summer savory -- crumbled

1 tablespoon dried thyme -- crumbled

3/4 cup extra-virgin olive oil

1 tablespoon honey

1 teaspoon Course grain sea salt

3 medium three lemons -- Juice of

6 pieces bay leaves

1 tablespoons wine vinegar

Preparation / Directions:

Wipe pig lightly inside and out with wine vinegar. Place bay leaves in stomach cavity. Combine lemon juice, pepper, 1/2 tsp. salt, honey and olive oil. Before cooking, pierce skin of pig in dozen places. Baste liberally with lemon juice mixture. After about an hour of cooking, add thyme and savory to marinade. continue basting.

Greek Seasoning For Suckling Pig

Ingredients:

Preparation / Directions:

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