Greek Seasoning For Suckling Pig

Course :	Mixes
From:	HungryMonster.com
Serves:	1

Ingredients:

1	teaspoon	dried summer savory -- crumbled
1	tablespoon	dried thyme -- crumbled
3/4	cup	extra-virgin olive oil
1	tablespoon	honey
1	teaspoon	Course grain sea salt
3	medium	three lemons -- Juice of
6	pieces	bay leaves
1	tablespoons	wine vinegar

Preparation:

Wipe pig lightly inside and out with wine vinegar. Place bay leaves in stomach cavity. Combine lemon juice, pepper, 1/2 tsp. salt, honey and olive oil. Before cooking, pierce skin of pig in dozen places. Baste liberally with lemon juice mixture. After about an hour of cooking, add thyme and savory to marinade. continue basting.