|
|
|
|
|
|
Garlic Oil | ||||
Course : Mixes Serves: 12 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Prepare this oil in advance and store in a covered jar in the refrigerator.
Heat vegetable oil in a small saucepan over medium-high heat. When oil is hot, add minced garlic and sauté until lightly brown. Remove from heat and set aside.
Makes about 1/2 cup.
From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
| ||||