Preparation:
Prepare this oil in advance and store in a covered jar in the refrigerator.
Heat vegetable oil in a small saucepan over medium-high heat. When oil is hot, add minced garlic and sauté until lightly brown. Remove from heat and set aside.
Makes about 1/2 cup.
From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91. |
